• Banner 1

    Valentine's Day Takeaway Dinner

CHEF AMANDA DOES VALENTINES DAY, EASTER, MOTHER'S DAY AND THANKSGIVING TAKEAWAY DINNERS.  BELOW WAS THIS YEAR'S VALENTINES DINNER - STAY TUNED FOR EASTER.

Valentine's Day Takeaway Dinner by Chef on Thyme at Greensmere

Order by - Wednesday, February 10th at 2:00pm  (The order date has now passed and we are no longer accepting orders)

Pick up - Sunday, February 14th between 4:00pm and 6:00pm (please leave a note in the comments to indicate your preferred pickup time)

MENU (Limited Quantities Available)

LOBSTER LINGUINE CARBONARA | $32 per serving

Decadent, rich, and creamy sauce with lobster, bacon, and mushrooms. Served with garlic bread.

BACON WRAPPED PORK MEDALLIONS  |   $28 per serving

Pork tenderloin medallions, with a peppercorn brandy sauce. Served with whipped potatoes and seasonal vegetables.

PORTOBELLO COCONUT CURRY  |   $18 per serving

Portobello mushrooms, roasted red pepper coconut curry served with rice and naan bread.

 

EXTRAS

CAESAR SALAD   |   $9

House-made Caesar dressing, bacon, croutons, parmesan cheese on romaine lettuce

CHOCOLATE COVERED STRAWBERRIES (6)   |   $12
CHOCOLATE COVERED STRAWBERRIES (12)   |   $22

 

WINE LIST

OGGI PINOT GRIGIO   |   $14.60
BLACK CELLAR SHIRAZ CABERNET   |   $16.95
JACKSON TRIGGS SAUVIGNON BLANC   |   $18.95
PEREZ CRUZ CABERNET SAUVIGNON   |   $24.95

 

Close
1717 Bear Hill Road, Carp, On K0A 1L0 | Call Us: 613.839.7772|