CHEF AMANDA DOES VALENTINES DAY, EASTER, MOTHER'S DAY AND THANKSGIVING TAKEAWAY DINNERS. BELOW WAS THIS YEAR'S VALENTINES DINNER - STAY TUNED FOR EASTER.
Valentine's Day Takeaway Dinner by Chef on Thyme at Greensmere
Order by - Wednesday, February 10th at 2:00pm (The order date has now passed and we are no longer accepting orders)
Pick up - Sunday, February 14th between 4:00pm and 6:00pm (please leave a note in the comments to indicate your preferred pickup time)
MENU (Limited Quantities Available)
LOBSTER LINGUINE CARBONARA | $32 per serving
Decadent, rich, and creamy sauce with lobster, bacon, and mushrooms. Served with garlic bread.
BACON WRAPPED PORK MEDALLIONS | $28 per serving
Pork tenderloin medallions, with a peppercorn brandy sauce. Served with whipped potatoes and seasonal vegetables.
PORTOBELLO COCONUT CURRY | $18 per serving
Portobello mushrooms, roasted red pepper coconut curry served with rice and naan bread.
CAESAR SALAD | $9
House-made Caesar dressing, bacon, croutons, parmesan cheese on romaine lettuce
CHOCOLATE COVERED STRAWBERRIES (6) | $12
CHOCOLATE COVERED STRAWBERRIES (12) | $22
OGGI PINOT GRIGIO | $14.60
BLACK CELLAR SHIRAZ CABERNET | $16.95
JACKSON TRIGGS SAUVIGNON BLANC | $18.95
PEREZ CRUZ CABERNET SAUVIGNON | $24.95