Food & Wine Pairing Event

Food and Wine Pairing Event!

 

 Welcome to our Summer Sip and Savour Experience!

 

Join us on Saturday July 29, 2017 to experience a Wine Paired 4 Course Meal.

6 - 9pm

Our very own, Chef Amanda Beaulieu, owner of Chef On Thyme Catering has created a delectable menu for this exciting Summer Event.  Each course will be served with a perfectly paired wine, that has been hand selected by Wine Sommelier, Julie Ricard of Domaine Perrault vineyards.

 

MENU

Appetizers

Creamy Asparagus Risotto with Lemon and Mascarpone   - Pinot Grigio

Slow Roasted Pork Belly with Cider Bacon Jam and Pickled Apple Slaw – Cabernet Franc

Entree

Beef Wellington, Blackberry Sauce, Whipped potatoes and Grilled Asparagus - Shiraz

Dessert 

Lava Cake – Reserve Bernard (fortified port style wine)

 

Domaine Perrault Winery

For more information on the winery visit http://www.domaineperrault.ca/

 For any questions please contact our Events Coordinator (This email address is being protected from spambots. You need JavaScript enabled to view it. or 613-839-7772) 

Registration is Closed for this Event.

Keep an eye open for the next Wine Pairing Event in the Fall 2017!