Food and Wine Pairing Event!
Welcome to our Fall Harvest Food & Wine Pairing!
Join us on Saturday October 20th, 2018 to experience a Wine Paired 4 Course Meal.
6 - 9pm
Chef Amanda Beaulieu, of Greensmere Golf Club and Chef On Thyme at Greensmere Catering, has created a delectable menu for this exciting Fall Event. Each course will be served with a perfectly paired wine, that has been hand selected by Wine Sommelier, Shirley Roy-Schertzer of Kin Vineyards.
PURCHASE YOUR TICKETS HERE
Heirloom Tomato Salad with Burrata Pine Nut Gremolata and pickled Red Pearl Onions
Eggplant Involtini with a Spicy Red Pepper Sauce
Pepper-crusted Beef Tenderloin with a Mushroom Brandy Cream Sauce
Trio of Apple:
Tart, Crepe, Deep Fried
For more information on the winery visit https://kinvineyards.com/