Food and Wine Pairing Event!
Welcome to our Summer Sip and Savour Experience!
Join us on Saturday July 29, 2017 to experience a Wine Paired 4 Course Meal.
6 - 9pm
Our very own, Chef Amanda Beaulieu, owner of Chef On Thyme Catering has created a delectable menu for this exciting Summer Event. Each course will be served with a perfectly paired wine, that has been hand selected by Wine Sommelier, Julie Ricard of Domaine Perrault vineyards.
Creamy Asparagus Risotto with Lemon and Mascarpone - Pinot Grigio
Slow Roasted Pork Belly with Cider Bacon Jam and Pickled Apple Slaw – Cabernet Franc
Beef Wellington, Blackberry Sauce, Whipped potatoes and Grilled Asparagus - Shiraz
Lava Cake – Reserve Bernard (fortified port style wine)
Domaine Perrault Winery
For more information on the winery visit http://www.domaineperrault.ca/
Registration is Closed for this Event.
Keep an eye open for the next Wine Pairing Event in the Fall 2017!