Chef on Thyme

at Greensmere


Book catering for your 2018 event today!

 Greensmere has teamed up with our lovely Sous-Chef Amanda Beaulieu, owner and chef behind Chef on Thyme. We are offering full catering services both onsite at Greensmere, and at outside locations for corporate and private functions. We have a liquor license and full insurance for all our catering, so you can rest assured that not only will your guests be impressed by the high quality and professional food items available, but there will be no surprises on the day of the event!  

Whether you are looking for an elegant dinner for two or catering for a 200 person event, Chef on Thyme at Greensmere has packages to fit your tastes and budget.

Please browse our catering menu below. If you don’t see exactly what you are looking for, not to worry! Amanda is trained in culinary arts and can work with you to create a customized menu that meets your wish list.

Please visit the Chef on Thyme Facebook page to see past events we have catered, and to get a feel for the quality of catering services we offer.

Here's what our past clients had to say about their experience:

Marjorie Graham: "I just wanted to let you know what a great success David's 60th was. Thank you for an awesome dinner, had so many compliments.  Amanda went above and beyond my expectations.The food was phenomenal and the presentation of all the fantastic appetizers was amazing! I would not hesitate to recommend you to anyone who is planning an event. Amanda was patience and extremely helpful in planning a menu. Needless to say we were very very happy with everything. Thank you for such great service and making everything so easy for me."


Tracey Robertson: "Just wanted to say thanks to Amanda for really making our party a success. Excellent customer service, reasonably priced and the food was phenomenal! Would highly recommend Chef on Thyme!"


Samizi Agokwe-nini"Thanks so much for the spectacular food provided for our party! Total Success!" 


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Items are priced by the dozen. A minimum of two dozen required per order. (GF) denotes a Gluten Free option, (V) denotes a Vegetarian option, (Vegan) denotes a Vegan option.

$12 per dozen           

Bruschetta with a Balsamic Glaze                 

Puff Pastry Pinwheels            

Cucumber Cups filled with Chickpeas (GF) (V)       


$13.00 per dozen      

Stuffed Mushroom Caps (V) 

Watermelon & Feta Bites served with a Mint Vinaigrette (GF) (V)


$14.00 per dozen

Apple and Brie bites with a Cranberry jelly (V)        

Apple and Blue Cheese Tartlet (V)   

Vegetable Spring Rolls (V)


$16.00 per dozen

Spring Rolls served with a Sweet Chili dip   

Chicken, Beef or Vegetable Samosa with Tamarind Sauce  

Caramelized Onion Bites served with Brie Cheese (V)        

Caprese Bites with Miniature Tomatoes, Mozzarella Cheese and a hint of fresh Basil (V)

Mixed Greens wrapped in Prosciutto served with a Honey Mustard Vinaigrette (GF)        


$18.00 per dozen

Salmon Cakes with Dill crème fraîche           

Chicken Quesadilla Horns: Stuffed with Monterey Jack Cheese, Peppers and Onions


 $19.00 per dozen

Potato Nest with Smoked Salmon and Dill crème fraîche (GF)       

Miniature Tacos filled with Pulled Pork, Chipotle Aioli, and Nappa Cabbage Coleslaw

Miniature Pulled Pork Sliders with a Maple Chipotle BBQ sauce and Coleslaw     

Miniature BBQ Beef Sliders topped with Candied Bacon Relish    


$20.00 per dozen

Marinated Chicken, Beef or Shrimp skewers (GF)   

Maple-infused Pork Belly served on a Crostini         

Smoked Salmon: Served on a Crostini with Cream Cheese, Red Onion and Capers           


                  $21.00 per dozen                  

Braised Beef, Onion and Mushroom topped with Horseradish Aioli and served on a Crostini       

 Mini Beef Wellingtons: Beef and Mushroom duxelle wrapped in a puff pastry



A large platter serves approximately 24 guests and a small platter serves approximately 12 guests.

Prices do not include taxes or gratuity.


Pickle and Olive Platter: An assortment of various Olives, Dills and Sweet Pickles

 Large $50       Small $30

   Veggie Platter: Freshly cut Seasonal Vegetables served with Homemade Dip        

 Large $75       Small $40

 Antipasto Platter: Grilled Sweet Red Peppers, Onions, Sweet Potato, Zucchini, Marinated Artichoke Hearts & Mushrooms, Olives and Pickles         

 Large $75       Small $38

Assorted Sandwich Platter: Served on an assortment on Fresh Breads and Wraps. Our filling selections include Egg Salad, Chicken Salad, Vegetable and Ham Salad     

 Large $75       Small $40

 Fruit Platter: Freshly cut seasonal fruit          

Large $80       Small $45

 Dessert Platter: An assortment of squares and sweet loaves 

 Large $75       Small $40

Meat Platter: A selection of deli meats          

 Large $100     Small $55

   Cheese Platter: Assorted Cheeses and Crackers        

 Large $120     Small $65



Each main entrée comes with a side of Seasonal Vegetables and your choice of the following:

Garlic Mashed Potatoes, Roasted Garlic Potatoes, Baked Potato, Scalloped Potatoes, Rice, or Risotto.

 (GF) denotes a Gluten Free option, (V) denotes a Vegetarian option, (Vegan) denotes a Vegan option.

Prices do not include taxes or gratuity.


$24 per person

Baked Eggplant Parmesan with homemade Marinara Sauce, Seasoned Bread Crumbs, Mozzarella Cheese, and fresh basil (V)

Roasted Red Peppers stuffed with Moroccan seasoned Couscous and served with a Mediterranean Tagine Sauce (Vegan)

Rolled Zucchini stuffed with Ricotta Cheese and Fresh Basil, and baked in a homemade Marinara Sauce (GF) (V)

Fresh Ravioli in a Butter Sage Sauce  (V)

Authentic curried Portobello Chana Marsala served with Toasted Cashew Rice (GF) (Vegan)


$30 per person

Chicken Supreme stuffed with Apple and Brie and topped with a Cranberry Reduction, (GF)     

Dry-rubbed Pork Tenderloin (GF)

Ribs and Chicken (GF)         

Pan Seared Chicken Supreme basted with Herbs and Butter


          $32 per person          

Chicken Supreme stuffed with Prosciutto, Fresh Asparagus and Mozzarella Cheese, topped with a White Wine Mushroom crème sauce (GF)

Pan Seared Chicken Supreme topped with a Gorgonzola and Roasted Red Grapes cream sauce   

Hasselback Pork Tenderloin topped with a Mediterranean mix of Spinach, Garlic and Sundried Tomatoes           

Classic Turkey & Stuffing Dinner Buffet     

Classic Roast Beef Dinner Buffet     


$34 per person

Chicken Roulade stuffed with Ricotta and Spinach and wrapped in Prosciutto

Shrimp and Asparagus Crêpe with a White Wine Cream Sauce       

Tandoori Grilled Salmon with a Mint Mango Chutney         


          $36 per person          

Grilled Salmon Fillet with a Maple Butter Sauce and Toasted Pistachios    

Seared Mahi-Mahi topped with a Mango and Pineapple Chutney (GF)      

Classic Prime Rib Dinner Buffet       


$40 per person

Rib Eye Steak with a Red Wine Demi Glaze                        

Herb Crusted Halibut Steak served with a Pesto crème sauce          


          $42 per person          

Beef Tenderloin Medallions served a Peppercorn Brandy sauce and topped with a Garlic Prawn (GF)



$4.25 per person

Prices do not include taxes or gratuity.


Roasted Butternut Squash Soup (GF) (V)

Mulligatawny Soup (GF)

Cheddar and Beer Soup (V)

Potato and Leek Soup (GF) (V)

Roasted Red Pepper and Basil (GF) (V)



$5.25 per person

Prices do not include taxes or gratuity.

 Candied Beet Salad with Feta, Chives and a Sweet Vinaigrette (GF) (V)

 Spinach Salad: Mandarin Oranges, Red Onion, Strawberries, Candied Walnuts and Poppy Seed Vinaigrette (GF) (V)

 Caprese Salad: Tomato, Buffalo Mozzarella, Basil with a Balsamic Reduction (GF) (V)

 Caesar Salad: Fresh Parmasan Cheese, Crispy Bacon and our signature house dressing (GF)

 Fresh Garden Salad: Spring Mix, Red Onion, Cherry Tomato, Carrot, Cucumber, and Bell Peppers served Balsamic Dressing (GF) (V)