Nine and Dine

 

 

Friday Nights after 4:00pm 
 
Friday, June 23rd, 2017  
 
Menu
Entrées:

 

Stuffed Pasta Shells

 

Filled with Chicken, Roasted Red pepper and a Gorgonzola Cream Sauce

Served with Asparagus and Garlic Bread

 

Or

 

Mole Braised Beef Short Ribs

 

Braised in a Rich Mexican Sauce

Served with Mashed Potatoes and Seasonal Vegetables

 

 

 

9 Hole Green Fee + Dinner

$39.00

Dinner Only

$19.00

(Plus tax & gratuity)

$39 + tax & gratuity/person - Includes 9 hole green fee and dinner 

 Dont' have time for golf?  Dinner only, $19 + tax & gratuity/person

 Reserve up to 7 days in advance!

 

  Make Memories, Not Dinner