Nine and Dine

 August 17th Menu
 

 

 

Friday, August 17th, 2018

Nine & Dine Menu

Entrées:

Apple Stuffed Pork Tenderloin

with chimichurri

served with asparagus and roasted potatoes

 

or 

 

Apple and Brie Stuffed Chicken

with a cranberry reduction

served with asparagus and roasted potatoes



 

Friday Nights after 4:00pm 
  

9 Hole Green Fee + Dinner

$42.00 

Dinner Only

$22.00

(Plus tax & gratuity)

$42 + tax & gratuity/person - Includes 9 hole green fee and dinner 

 Dont' have time for golf?  Dinner only, $22 + tax & gratuity/person

 Reserve up to 7 days in advance!

 

  Make Memories, Not Dinner