Nine and Dine

 June 15th  Menu

 

 

Duck l'Orange

Crispy Duck Confit Leg with a glaze of orange and spices.

Served with jasmine rice and grilled vegetables

 

 

Seared Salmon Fillet

Drizzled with a soy honey ginger sauce and toasted sesame

Served with jasmine rice and grilled vegetables

 

 

 

 


 

Friday Nights after 4:00pm 
  

9 Hole Green Fee + Dinner

$42.00

Dinner Only

$22.00

(Plus tax & gratuity)

$42 + tax & gratuity/person - Includes 9 hole green fee and dinner 

 Dont' have time for golf?  Dinner only, $22 + tax & gratuity/person

 Reserve up to 7 days in advance!

 

  Make Memories, Not Dinner