Nine and Dine



Friday Nights after 4:00pm 
Friday, June 23rd, 2017  


Stuffed Pasta Shells


Filled with Chicken, Roasted Red pepper and a Gorgonzola Cream Sauce

Served with Asparagus and Garlic Bread




Mole Braised Beef Short Ribs


Braised in a Rich Mexican Sauce

Served with Mashed Potatoes and Seasonal Vegetables




9 Hole Green Fee + Dinner


Dinner Only


(Plus tax & gratuity)

$39 + tax & gratuity/person - Includes 9 hole green fee and dinner 

 Dont' have time for golf?  Dinner only, $19 + tax & gratuity/person

 Reserve up to 7 days in advance!


  Make Memories, Not Dinner